Looking for a local source of wholesale produce and other foods direct from the farms, orchards, dairies ranches and producers Western North Carolina? Scroll down this page and you will see the
aall of thoses in Western North Carolina, sorted by county. Those offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name.
If they have a website, the name will be in blue and underlined; click on it and it will open their website.ALWAYS call before you go
to confirm the info, they don't always report changes to me!
And if you know of one I missed and want to add it or correct the
information, please let me know!
Updates for October 2018
October In the U.S. fall and winter crops like winter squash and apples are
still available, but remember, you often need to make bulk orders a season (or 2 ) in advance. So, right now, orders for Spring crops are being taken.
Wholesale food producers, by county
Click on Resources above, if you need a county map
Mill Creek Organic Gardens - Local sales at our farm,
Local delivery, Regional delivery (see below for details),
National delivery, Global delivery, all produce is sustainably
grown, all produce is grown using IPM (integrated pest
management), Preserves, jams, jellies, Crafts, artistic
products, etc, asparagus, beans, blackberries, carrots,
cherries, corn (sweet), cucumbers, eggplant, flowers, grapes,
herbs/spices, melons, onions, other citrus, peaches, peppers,
persimmons, pumpkins, raspberries (Spring, red), summer squash,
winter squash, tomatoes, other vegetables, Other fruit or veg,
3102 Fish Pond Road, Cherryville, NC 28021.
Phone: 704-435-6799. Email:
firstname.lastname@example.org. Open: See our
website for current hours
Click here for current open hours, days and dates.
Directions: The gardens are located in the foothills of western
North Carolina off highway 182 on Fish Pond Road in lincoln
county. Payment: Cash, Check, Debit cards.
Click here for our Facebook page. All produce is grown in
organic and polyculture manner. We use no chemicals of any type
at the gardens. Our sauces, chile powders, vinegars are made
from produce we grow. hard/soft neck garlic, elephant garlic,
shallots, cabbage, red mustard/ collard greens, rainbow chard,
15 types of lettuce, red russian kale, easter egg radishes,sweet
potatoes, yams, tomatillo, Mill Creek signature salad mix with
edible flowers, chile powders, hot sauces, red wine/white