Looking for a local source of wholesale produce and other foods direct from the farms, orchards, dairies ranches and producers Southwestern Missouri? Scroll down this page and you will see the
aall of thoses in Southwestern Missouri, sorted by county. Those offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name.
If they have a website, the name will be in blue and underlined; click on it and it will open their website.ALWAYS call before you go
to confirm the info, they don't always report changes to me!
And if you know of one I missed and want to add it or correct the
information, please let me know!
Updates for August 2018
August In the U.S. fall and winter crops like winter squash and apples are
still available, but remember, you often need to make bulk orders a season (or 2 ) in advance. So, right now, orders for Spring crops are being taken.
Wholesale food producers, by county
Click on Resources above, if you need a county map
Greenhill Vineyard and Farm - Local sales at our
4905 highway 5, Hartville, MO 65667. Phone:
email@example.com. Open: 7 days a week, Sunday
through Saturday, 9am TO 6pm beginning July 25th until grapes
are all harvested (Labor Day usually).
Click here for current open hours, days and dates.
Directions: Farm is 60 miles east from Springfield MO, then 8
miles north on highway 5; about 200 miles southwest from Street
Louis on highway 5.Take highway 44 to highway 5 south about 35
miles to Hartville; farm is 1.5 miles south from center of town.
Check website for map page link on "About Us" page.
Click here for a map and directions. Check via phone or
email to verify availability of grapes or check our website;
We'll post grape ripeness, brix and quantities on the website;
Ready July 25 Thursday, Seyval Blanc grapes (yellow French
variety); Ready August 1st, Chambourcin grapes (red French
variety); Concord grapes mid August, check on website. Payment:
Cash, Check. We have some dried gourds, from bushel basket to